Awards Night 2025: Sign Up & Schedule

Celebrate the end of the 2025 season in style at Essex County Cricket Club! Join us for awards, good food and an opportunity to celebrate another year of cricket at Rayleigh CC.

This year, we’re doing things a little differently. Based on feedback from members, the evening has been streamlined to focus more on socialising and celebrating, with fewer speeches and formalities. We’ve also moved the event from Friday to Saturday to make it easier for more members to join us.

The Details

The event is taking place on Saturday 11th October 2025 at the Scrutton Bland Premier Suite, Essex County Cricket Club. Tickets for the evening are priced at £40 per person – with payment not required until late September. Each ticket includes:

  • Three course meal (see below for the menu)
  • Prizes and awards (see below for the agenda)
  • 2025 Season Round Up Programme
  • Music and disco

We welcome attendance from all club members, friends and family. Please note only only adult and U17/19 awards will be presented at this event. Awards for younger colt teams will be scheduled separately.

Colt’s who have played adult cricket during the 2025 season are of course welcome to attend with their parent(s).

Sign Up

Please complete the below form to register for the event. Once registered, you will be contacted to select your menu choices and confirm dietary requirements.

If you do not sign up by Friday 19th September, you may not be able to attend the event.

Agenda

18:30 – 19:00
Arrival and Drinks

Bar to open at 18:30, with latest arrival 19:00.

19:30
Call to Dinner

Three course dinner, including veg / vegan options.

21:00
Chairman’s Speech, Awards & Raffle

Ben Francis will deliver a short speech and awards will be presented, alongside a raffle to raise funds for the club.

22:00 – Late
Dance!

It’s time to have a dance and celebrate the season in style!

Starter

  • Roasted Plum Tomato Soup & Pesto with Herb Croutons (vg / ve)

Mains

  • Roasted Chicken Breast with Leek & Wild Mushroom, Chorizo Crushed New Potato Cake, Shredded Savoy Cabbage & Julienne Carrots with Port Win Jus
  • Roasted Red Onion Tart with Truffle Mash, Rocket & Aged Balsamic (vg / ve)

Dessert

  • Strawberry Cheesecake with Raspberry Coulis
  • Vegan alternatives available on request

To Follow

  • Tea and coffee with Chocolate Mints